PhytoVital-Pepper

Product information

water soluble extract from piper begrum fruits

Article: 1464

Parameter Limit Unit Method
Appearance clear liquid
Colour yellowish, brownish
Volatiles matter 1-3 %
pH 4,0-7,0
Solubility in water clearly soluble

Conserved with Ethanol (does not contain glycol)

INCI CAS EINECS Content%
Aqua 7732-18-5 231-791-2 50-70
Piper Nigrum Fruit Extract 84929-41-9 284-524-7 20-40
Alcohol denat. 64-17-5 200-578-6 10-25
Maltodextrin 9050-36-6 232-940-4 0,5-1,5
INCI
CAS
EINECS
CoS /TSE
Customs tarif no. 1302 19 70

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