(Sweet Almond Oil USP)
Article: 1229
Parameter | Limit | Unit | Method |
Relative density at 25°C | 0,910 - 0,915 | g/cm3 | |
Acid value | max. 0,5 | KOH mg/g | |
Peroxide value | max. 5 | meq O2/kg | |
Unsaponifiable matter | max. 0,9 | % | |
Fatty acid composition | % | ||
16:0 Palmitic acid | 4,0 - 9,0 | % | |
16:1 Palmitoleic acid | max. 0,8 | % | |
17:0 Margaric acid | max. 0,2 | % | |
18:0 Stearic acid | max. 3,0 | % | |
18:1 Oleic acid | 62,0 - 76,0 | % | |
18:2 Linoleic acid | 20 - 30 | % | |
18:3 Linolenic acid | max. 0,4 | % | |
20:0 Arachidic acid | max. 0,2 | % | |
20:1 Gadoleic acid | max. 0,3 | % | |
22:0 Behenic acid | max. 0,2 | % | |
22:1 Erucic acid | max. 0,1 | % | |
Sterols | % | ||
Cholesterol | max. 0,7 | % | |
Campesterol | max. 5,0 | % | |
Stigmasterol | max. 4,0 | % | |
beta-Sitosterol | 73,0 - 87,0 | % | |
delta5-Avensterol | min. 5,0 | % | |
delta7-Avenasterol | max. 3,0 | % | |
delta7-Stigmasterol | max. 3,0 | % | |
Brassicasterol | max. 0,3 | % | |
17:1 Marganoleic acid | max. 0,2 | ||
24:0 Lignoceric acid | max. 0,2 | % | |
Saturated fatty acids max. 0,1 |
% |
| |
INCI | Prunus Amygdalus Dulcis Oil |
CAS | 8007-69-0 |
EINECS | 291-063-5 |
CoS /TSE | |
Customs tarif no. | 1515 90 99 |