EWANOL SM-P
Product information
Almond oil, virgin
Article: 1190
| Parameter | Limit | Unit | Method |
| Unsaponifiable matter | max. 1,0 | % | Ph. Eur. (2.5.7) |
| Peroxide value | max. 10,0 | meq O2/kg | Ph. Eur. (2.5.5) |
| 16:0 Palmitic acid | 4,0-9,0 | % | Ph. Eur. (2.4.22) |
| Acid value | max. 2,0 | KOH mg/g | Ph. Eur. (2.5.1) |
| Relative Density (20°C) | 0,911 - 0,920 | °C | Ph. Eur. (2.2.5) |
| 16:1 Palmitoleic acid | max. 0,8 | % | Ph. Eur. (2.4.22) |
| 18:0 Stearic acid | max. 3,0 | % | Ph. Eur. (2.4.22) |
| 18:1 Oleic acid | 62,0-86,0 | % | Ph. Eur. (2.4.22) |
| 18:2 Linoleic acid | 20,0-30,0 | % | Ph. Eur. (2.4.22) |
| 18:3 Linolenic acid | max. 0,4 | % | Ph. Eur. (2.4.22) |
| INCI | Prunus Amygdalus Dulcis Oil |
| CAS | 8007-69-0 |
| EINECS | 291-063-5 |
| CoS /TSE | |
| Customs tarif no. | 1515 90 59 |