EWANOL SM-P

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Almond oil, virgin

Article: 1190

Parameter Limit Unit Method
Unsaponifiable matter max. 1,0 % Ph. Eur. (2.5.7)
Peroxide value max. 10,0 meq O2/kg Ph. Eur. (2.5.5)
16:0 Palmitic acid 4,0-9,0 % Ph. Eur. (2.4.22)
Acid value max. 2,0 KOH mg/g Ph. Eur. (2.5.1)
Relative Density (20C) 0,911 - 0,920 C Ph. Eur. (2.2.5)
16:1 Palmitoleic acid max. 0,8 % Ph. Eur. (2.4.22)
18:0 Stearic acid max. 3,0 % Ph. Eur. (2.4.22)
18:1 Oleic acid 62,0-86,0 % Ph. Eur. (2.4.22)
18:2 Linoleic acid 20,0-30,0 % Ph. Eur. (2.4.22)
18:3 Linolenic acid max. 0,4 % Ph. Eur. (2.4.22)
INCI Prunus Amygdalus Dulcis Oil
CAS 8007-69-0
EINECS 291-063-5
CoS /TSE
Customs tarif no. 1515 90 59

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