(Almond Oil refined Ph. Eur. 10.0)
Article: 1162
Parameter | Limit | Unit | Method |
16:0 Palmitic acid | 4,0 - 9,0 | % | Ph. Eur. (2.4.22 A) |
Fatty acid composition | % | Ph. Eur. (2.4.22 A) | |
16:1 Palmitoleic acid | max. 0,8 | % | Ph. Eur. (2.4.22 A) |
Unsaponifiable matter | max. 0,9 | % | Ph. Eur. (2.5.7) |
Peroxide value | max. 5,0 | meq O2/kg | Ph. Eur. (2.5.5) |
Acid value | max. 0,5 | KOH mg/g | Ph. Eur. (2.5.1) |
Relative density (20°C) | ~ 0,916 | Ph. Eur. (2.2.5) | |
17:0 Margaric acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
18:0 Stearic acid | max. 3,0 | % | Ph. Eur. (2.4.22 A) |
18:1 Oleic acid | 62,0 - 86,0 | % | Ph. Eur. (2.4.22 A) |
18:2 Linoleic acid | 20,0 - 30,0 | % | Ph. Eur. (2.4.22 A) |
18:3 Linolenic acid | max. 0,4 | % | Ph. Eur. (2.4.22 A) |
20:1 Eicosenoic acid | max. 0,3 | % | Ph. Eur. (2.4.22 A) |
22:1 Erucic acid | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
20:0 Arachidic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
22:0 Behenic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
Sterols | % | Ph. Eur. (2.4.23) | |
Cholesterol | max. 0,7 | % | Ph. Eur. (2.4.23) |
Campesterol | max. 5,0 | % | Ph. Eur. (2.4.23) |
Stigmasterol | max. 4,0 | % | Ph. Eur. (2.4.23) |
beta-Sistosterol | 73,0 - 87,0 | % | Ph. Eur. (2.4.23) |
delta5-Avenasterol | min. 5,0 | % | Ph. Eur. (2.4.23) |
delta7-Avenasterol | max. 3,0 | % | Ph. Eur. (2.4.23) |
delta7-Stigmasterol | max. 3,0 | % | Ph. Eur. (2.4.23) |
Brassicasterol | max. 0,3 | % | Ph. Eur. (2.4.23) |
Absorbance (at max. 270 nm) | 0,2 - 6,0 | Ph. Eur. (2.2.25) | |
<16:0 | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
Water | max. 0,1 | % | Ph. Eur. (2.5.32) |
INCI | Prunus Amygdalus Dulcis Oil |
CAS | 8007-69-0 |
EINECS | 291-063-5 |
CoS /TSE | |
Customs tarif no. | 1515 90 99 |