EWANOL SM-I
Product information
(Almond Oil refined Ph. Eur. 9.0)
Article: 1162
| Parameter | Limit | Unit | Method |
| 16:0 Palmitic acid | 4,0 - 9,0 | % | Ph. Eur. (2.4.22 A) |
| Fatty acid composition | % | Ph. Eur. (2.4.22 A) | |
| 16:1 Palmitoleic acid | max. 0,8 | % | Ph. Eur. (2.4.22 A) |
| Unsaponifiable matter | max. 0,9 | % | Ph. Eur. (2.5.7) |
| Peroxide value | max. 5,0 | meq O2/kg | Ph. Eur. (2.5.5) |
| Acid value | max. 0,5 | KOH mg/g | Ph. Eur. (2.5.1) |
| Relative density (20°C) | ~ 0,916 | Ph. Eur. (2.2.5) | |
| 17:0 Margaric acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| 18:0 Stearic acid | max. 3,0 | % | Ph. Eur. (2.4.22 A) |
| 18:1 Oleic acid | 62,0 - 86,0 | % | Ph. Eur. (2.4.22 A) |
| 18:2 Linoleic acid | 20,0 - 30,0 | % | Ph. Eur. (2.4.22 A) |
| 18:3 Linolenic acid | max. 0,4 | % | Ph. Eur. (2.4.22 A) |
| 20:1 Eicosenoic acid | max. 0,3 | % | Ph. Eur. (2.4.22 A) |
| 22:1 Erucic acid | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
| 20:0 Arachidic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| 22:0 Behenic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| Sterols | % | Ph. Eur. (2.4.23) | |
| Cholesterol | max. 0,7 | % | Ph. Eur. (2.4.23) |
| Campesterol | max. 5,0 | % | Ph. Eur. (2.4.23) |
| Stigmasterol | max. 4,0 | % | Ph. Eur. (2.4.23) |
| beta-Sistosterol | 73,0 - 87,0 | % | Ph. Eur. (2.4.23) |
| delta5-Avenasterol | min. 5,0 | % | Ph. Eur. (2.4.23) |
| delta7-Avenasterol | max. 3,0 | % | Ph. Eur. (2.4.23) |
| delta7-Stigmasterol | max. 3,0 | % | Ph. Eur. (2.4.23) |
| Brassicasterol | max. 0,3 | % | Ph. Eur. (2.4.23) |
| Absorbance (264-276 nm) | 0,2 - 6,0 | Ph. Eur. (2.2.25) | |
| <16:0 | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
| Water | max. 0,1 | % | Ph. Eur. (2.5.32) |
| INCI | Prunus Amygdalus Dulcis Oil |
| CAS | 8007-69-0 |
| EINECS | 291-063-5 |
| Customs tarif no. | 1515 90 99 |