EWANOL SM-I

Product information

(Almond Oil refined Ph. Eur. 10.0)

Article: 1162

Parameter Limit Unit Method
16:0 Palmitic acid 4,0 - 9,0 % Ph. Eur. (2.4.22 A)
Fatty acid composition % Ph. Eur. (2.4.22 A)
16:1 Palmitoleic acid max. 0,8 % Ph. Eur. (2.4.22 A)
Unsaponifiable matter max. 0,9 % Ph. Eur. (2.5.7)
Peroxide value max. 5,0 meq O2/kg Ph. Eur. (2.5.5)
Acid value max. 0,5 KOH mg/g Ph. Eur. (2.5.1)
Relative density (20C) ~ 0,916 Ph. Eur. (2.2.5)
17:0 Margaric acid max. 0,2 % Ph. Eur. (2.4.22 A)
18:0 Stearic acid max. 3,0 % Ph. Eur. (2.4.22 A)
18:1 Oleic acid 62,0 - 86,0 % Ph. Eur. (2.4.22 A)
18:2 Linoleic acid 20,0 - 30,0 % Ph. Eur. (2.4.22 A)
18:3 Linolenic acid max. 0,4 % Ph. Eur. (2.4.22 A)
20:1 Eicosenoic acid max. 0,3 % Ph. Eur. (2.4.22 A)
22:1 Erucic acid max. 0,1 % Ph. Eur. (2.4.22 A)
20:0 Arachidic acid max. 0,2 % Ph. Eur. (2.4.22 A)
22:0 Behenic acid max. 0,2 % Ph. Eur. (2.4.22 A)
Sterols % Ph. Eur. (2.4.23)
Cholesterol max. 0,7 % Ph. Eur. (2.4.23)
Campesterol max. 5,0 % Ph. Eur. (2.4.23)
Stigmasterol max. 4,0 % Ph. Eur. (2.4.23)
beta-Sistosterol 73,0 - 87,0 % Ph. Eur. (2.4.23)
delta5-Avenasterol min. 5,0 % Ph. Eur. (2.4.23)
delta7-Avenasterol max. 3,0 % Ph. Eur. (2.4.23)
delta7-Stigmasterol max. 3,0 % Ph. Eur. (2.4.23)
Brassicasterol max. 0,3 % Ph. Eur. (2.4.23)
Absorbance (at max. 270 nm) 0,2 - 6,0 Ph. Eur. (2.2.25)
<16:0 max. 0,1 % Ph. Eur. (2.4.22 A)
Water max. 0,1 % Ph. Eur. (2.5.32)
INCI Prunus Amygdalus Dulcis Oil
CAS 8007-69-0
EINECS 291-063-5
CoS /TSE
Customs tarif no. 1515 90 99

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