(Hydrogenated Soybean Oil Ph. Eur.)
Article: 1391
Parameter | Limit | Unit | Method |
Melting point | 66 - 72 | °C | Ph. Eur. (2.2.15) |
Acid value | max. 0,5 | KOH mg/g | Ph. Eur. (2.5.1) |
Peroxide value | max. 5 | meq O2/kg | Ph. Eur. (2.5.5) |
Unsaponifiable matter | max. 1 | % | Ph. Eur. (2.5.7) |
Alkaline impurities | Ph. Eur. | Ph. Eur. (2.4.19) | |
Fatty acid composition | |||
< C 14:0 | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
14:0 Myristic acid | max. 0,5 | % | Ph. Eur. (2.4.22 A) |
16:0 Palmitic acid | 9 - 16 | % | Ph. Eur. (2.4.22 A) |
18:0 Stearic acid | 79 - 89 | % | Ph. Eur. (2.4.22 A) |
18:1 Oleic acid | max. 4 | % | Ph. Eur. (2.4.22 A) |
18:2 Linoleic acid | max. 1 | % | Ph. Eur. (2.4.22 A) |
18:3 Linolenic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
20:0 Arachidic acid | max. 1 | % | Ph. Eur. (2.4.22 A) |
22:0 Behenic acid | max. 1 | % | Ph. Eur. (2.4.22 A) |
INCI | Hydrogenated Soybean Oil |
CAS | 8016-70-4 |
EINECS | 232-410-2 |
CoS /TSE | |
Customs tarif no. | 15162096 |
EWANOL SJ-HY is a hard white solid which turns to a yellow clear liquid after heating. It is also known as soywax.