(Castor Oil pressed Ph. Eur. 10.0)
Article: 1039
Parameter | Limit | Unit | Method |
Iodine value | 82,0 - 90,0 | g I2/100g | Ph. Eur. (2.5.4.A) |
Unsaponifiable matter | max. 0,8 | % | Ph. Eur. (2.5.7) |
Water | max. 0,3 | % | Ph. Eur. (2.5.12) |
Peroxide value | max. 10,0 | meq O2/kg | Ph. Eur. (2.5.5) |
Acid value | max. 1,5 | KOH mg/g | Ph. Eur. (2.5.1) |
Relative density (20°C) | ~ 0,958 | Ph. Eur. (2.2.5) | |
Refractive index (20°C) | ~ 1,479 | Ph. Eur. (2.2.6) | |
16:0 Palmitic acid | max. 2,0 | % | Ph. Eur. (2.4.22) |
18:0 Stearic acid | max. 2,5 | % | Ph. Eur. (2.4.22) |
18:1 Oleic acid and isomers | 2,5 - 6,0 | % | Ph. Eur. (2.4.22) |
18:2 Linoleic acid | 2,5 - 7,0 | % | Ph. Eur. (2.4.22) |
18:3 Linolenic acid | max. 1,0 | % | Ph. Eur. (2.4.22) |
Others | max. 1,0 | % | Ph. Eur. (2.4.22) |
20:1 Eicosenoic acid | max. 1,0 | % | Ph. Eur. (2.4.22) |
Ricinoleic adic | 85,0 - 92,0 | % | Ph. Eur. (2.4.22) |
Hydroxyl value | min. 160 | KOH mg/g | Ph. Eur. (2.5.3 A) |
Optical rotation | +3,5 - +6,0 | ° | Ph. Eur. (2.2.7) |
Absorbance (270 nm) | max. 0,7 | nm | Ph. Eur. (2.2.25) |
INCI | Ricinus Communis Seed Oil |
CAS | 8001-79-4 |
EINECS | 232-293-8 |
CoS /TSE | |
Customs tarif no. | 1515 30 90 |