(Rapeseed Oil cold pressed, organic)
Article: 1337
Parameter | Limit | Unit | Method |
Refractive index (20°C) | ~ 1,473 | Ph. Eur. (2.2.6) | |
Relative density (20°C) | ~ 0,917 | Ph. Eur. (2.2.5) | |
Acid value | max. 4 | KOH mg/g | Ph. Eur. (2.5.1) |
Peroxide value | max. 15 | meq O2/kg | Ph. Eur. (2.5.5) |
22:0 Behenic acid | max. 1 | % | Ph. Eur. (2.4.22 A) |
20:1 Eicosenoic acid | max. 5 | % | Ph. Eur. (2.4.22 A) |
Fatty acid composition | % | Ph. Eur. (2.4.22 A) | |
16:0 Palmitic acid | 2,5 - 6,0 | % | Ph. Eur. (2.4.22 A) |
18:0 Stearic acid | max. 3 | % | Ph. Eur. (2.4.22 A) |
18:1 Oleic acid | 50 - 67 | % | Ph. Eur. (2.4.22 A) |
18:2 Linoleic acid | 16 - 30 | % | Ph. Eur. (2.4.22 A) |
18:3 Linolenic acid | 6 - 14 | % | Ph. Eur. (2.4.22 A) |
20:0 Arachidic acid | max. 3 | % | Ph. Eur. (2.4.22 A) |
22:1 Erucic acid | max. 2 | % | Ph. Eur. (2.4.22 A) |
INCI | Brassica Campestris Seed Oil |
CAS | 8002-13-9 |
EINECS | 232-299-0 |
CoS /TSE | |
Customs tarif no. |