(Olive oil refined Ph. Eur. 10.0)
Article: 1062
Parameter | Limit | Unit | Method |
Relative density (20°C) | ~ 0,913 | Ph. Eur. (2.2.5) | |
Acid value | max. 0,3 | KOH mg/g | Ph. Eur. (2.5.1) |
Peroxide value | max. 10,0 | meq O2/kg | Ph. Eur. (2.5.5 ) |
Water | max. 0,1 | % | Ph. Eur. (2.5.32) |
Alkaline impurities | Ph. Eur. | ||
Unsaponifiable matter | max. 1,5 | % | Ph. Eur. (2.5.7) |
Fatty Acid composition | % | Ph. Eur. (2.4.22) | |
< C 16:0 | max. 0,1 | % | Ph. Eur. (2.4.22) |
16:0 Palmitic acid | 7,5 - 20,0 | % | Ph. Eur. (2.4.22) |
16:1 Palmitoleic acid | max. 3,5 | % | Ph. Eur. (2.4.22) |
18:0 Stearic acid | 0,5 - 5,0 | % | Ph. Eur. (2.4.22) |
18:1 Oleic acid | 56,0 - 85,0 | % | Ph. Eur. (2.4.22) |
18:2 Linoleic acid | 3,5 - 20,0 | % | Ph. Eur. (2.4.22) |
18:3 Linolenic acid | max. 1,2 | % | Ph. Eur. (2.4.22) |
20:0 Arachidic acid | max. 0,7 | % | Ph. Eur. (2.4.22) |
20:1 Eicosenoic acid | max. 0,4 | % | Ph. Eur. (2.4.22) |
22:0 Behenic acid | max. 0,2 | % | Ph. Eur. (2.4.22) |
24:0 Lignoceric acid | max. 0,2 | % | Ph. Eur. (2.4.22) |
Absorbance (270 nm) | max. 1,20 | Ph. Eur. (2.2.25) | |
Cholesterol | max. 0,5 | % | Ph. Eur. (2.4.23) |
Campesterol | max. 4,0 | % | Ph. Eur. (2.4.23) |
Stigmasterol | < Campesterol | % | Ph. Eur. (2.4.23) |
delta-7 Stigmasterol | max. 0,5 | % | Ph. Eur. (2.4.23) |
beta-Sitosterole (sum) | min. 93,0 | % | Ph. Eur. (2.4.23) |
Sesame oil | Ph. Eur. | Ph. Eur. |
INCI | Olea Europaea Fruit Oil |
CAS | 8001-25-0 |
EINECS | 232-277-0 |
CoS /TSE | |
Customs tarif no. | 1509 10 90 |
EWANOL OL-R is a refined natural olive oil