EWANOL EN-H
Product information
(Arachis oil hydrogenated Ph. Eur. 10.0)
Article: 1004
| Parameter | Limit | Unit | Method |
| Drop point, range | 32 - 43 | °C | Ph. Eur. (2.2.17) |
| Acid value | max. 0,5 | KOH mg/g | Ph. Eur. (2.5.1) |
| Peroxide value | max. 5,0 | meq O2/kg | Ph. Eur. (2.5.5 A) |
| Unsaponifiable matter | max. 1,0 | % | Ph. Eur. (2.5.7) |
| Alkaline impurities | Ph. Eur. | Ph. Eur. (2.4.19) | |
| Fatty acid composition | Ph. Eur. (2.4.22 A) | ||
| < C14 | max. 0,5 | % | Ph. Eur. (2.4.22 A) |
| 16:0 Palmitic acid | 5,0 - 16,0 | % | Ph. Eur. (2.4.22 A) |
| 18:0 Stearic acid | 3,0 - 19,0 | % | Ph. Eur. (2.4.22 A) |
| 18:1 Oleic acid | 54,0 - 78,0 | % | Ph. Eur. (2.4.22 A) |
| 18:2 Linoleic acid | max. 10,0 | % | Ph. Eur. (2.4.22 A) |
| 20:0 Arachidic acid | 1,0 - 3,0 | % | Ph. Eur. (2.4.22 A) |
| 20:1 Eicosenoic acid | max. 2,1 | % | Ph. Eur. (2.4.22 A) |
| 22:0 Behenic acid | 1,0 - 5,0 | % | Ph. Eur. (2.4.22 A) |
| 22:1 Erucic acid | max. 0,5 | % | Ph. Eur. (2.4.22 A) |
| 24:0 Lignoceric acid | 0,5 - 3,0 | % | Ph. Eur. (2.4.22 A) |
| Retest date | |||
| 14:0 Myristic acid | max. 0,5 | % | Ph. Eur. (2.4.22 A) |
| Drop point, nominal value | 37,0 | °C |
| INCI | Hydrogenated Peanut Oil |
| CAS | 68425-36-5 |
| EINECS | 270-350-9 |
| CoS /TSE | |
| Customs tarif no. | 1516 20 96 |