Safflower oil, cold pressed
Article: 1250
Parameter | Limit | Unit | Method |
Refractive index (20°C) | ~ 1,474-1,478 | Ph. Eur. (2.2.6) | |
Relative density (20°C) | ~ 0,918-0,924 | Ph. Eur. (2.2.5) | |
Acid value | max. 4 | KOH mg/g | Ph. Eur. (2.5.1) |
Peroxide value | max. 10 | meq O2/kg | Ph. Eur. (2.5.5) |
20:1 Eicosenoic acid | max. 0,5 | % | Ph. Eur. (2.4.22) |
20:0 Arachidic acid | max. 0,5 | % | Ph. Eur. (2.4.22) |
16:1 Palmitoleic acid | max. 0,5 | % | Ph. Eur. (2.4.22) |
14:0 Myristic acid | max. 1 | % | Ph. Eur. (2.4.22) |
Fatty acid composition | % | Ph. Eur. (2.4.22) | |
16:0 Palmitic acid | 4 - 10 | % | Ph. Eur. (2.4.22) |
18:0 Stearic acid | 1 - 5 | % | Ph. Eur. (2.4.22) |
18:1 Oleic acid | 7 - 17 | % | Ph. Eur. (2.4.22) |
18:2 Linoleic acid | min. 72 | % | Ph. Eur. (2.4.22) |
18:3 Linolenic acid | max. 1 | % | Ph. Eur. (2.4.22) |
22:0 Behenic acid | max. 0,5 | % | Ph. Eur. (2.4.22) |
Others | max. 2 | % | Ph. Eur. (2.4.22) |
max. 0,2 |
% |
Ph. Eur. (2.4.22) |
|
INCI | Carthamus Tinctorius Seed Oil |
CAS | 8001-23-8 |
EINECS | 232-276-5 |
CoS /TSE | |
Customs tarif no. | 1512 11 99 |