Cocoa Butter

Product information

Article: 1035

Parameter Limit Unit Method
Form Pellets
Acid value max. 4,0 KOH mg/g Ph. Eur. (2.5.1)
Peroxide value max. 5,0 meq O2/kg Ph. Eur. (2.5.5)
Appearance light yellow
Refractive index (40C) 1,456 - 1,459 Ph. Eur. (2.2.6)
Melting point 31 - 35 C
Iodine value 33 - 42 Ph. Eur. (2.5.4)
Saponification value 188 - 198 Ph. Eur. (2.5.6)
INCI Theobroma Cacao Seed Butter
CAS 8002-31-1
EINECS 283-480-6
CoS /TSE 8002-31-1
Customs tarif no. 1804 00 00

Our Cocoabutter is a pure food-grade quality which has been recovered from cocoabeans only by physical pressing.

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Material Safety Data Sheet

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