Article: 1066
| Parameter |
Limit |
Unit |
Method |
| Relative density (20°C) | 0,91 - 0,93 | g/ml | Ph. Eur. (2.2.5) |
| Refrative index (20 °C) | 1,47 - 1,48 | | Ph. Eur. (2.2.6) |
| Volatiles matters | max. 0,85 | % | Ph. Eur. (2.2.32) |
| Colour | yellowish | | |
| Appearance (20 °C) | clear oil | | |
| Acid value | max. 3 | KOH mg/g | Ph. Eur. (2.5.1) |
| Peroxid value | max. 5 | KBE/ml | Ph. Eur. (2.6.12) |
| Iodine value | 120 - 141 | g I2/100g | Ph. Eur. (2.5.4.A) |
| Saponification value | 180 - 200 | KOH mg/g | Ph. Eur. (2.5.6) |
| Fatty acid composition | | | Ph. Eur. (2.4.22) |
| 16:0 Palmitic acid | 7,0 - 14,0 | % | Ph. Eur. (2.4.22) |
| 18:0 Stearic acid | 1,0 - 6,0 | % | Ph. Eur. (2.4.22) |
| 18:1 Oleic acid | 19,0 - 30,0 | % | Ph. Eur. (2.4.22) |
| 18:2 Linoleic acid | 44,0 - 62,0 | % | Ph. Eur. (2.4.22) |
| 18:3 Linolenic acid | 4,0 - 11,0 | % | Ph. Eur. (2.4.22) |
| INCI | CAS | EINECS | Content% |
| Glycine Soja Oil | 8001-22-7 | 232-274-4 | >50 |
| Calendula Officinalis Flower Extract | 84776-23-8 | 283-949-5 | 10-25 |
| Tocopherol | 59-02-9 | 200-412-2 | 0,1-1 |
| beta-Carotene | 7235-40-7 | 230-636-6 | <0,005 |
| Customs tarif no. | 1302 19 98 |
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Material Safety Data Sheet
