EWANOL SM-I

Product information

(Almond Oil refined Ph. Eur. 9.0)

Article: 1162

Parameter Limit Unit Method
16:0 Palmitic acid4,0 - 9,0%Ph. Eur. (2.4.22 A)
Fatty acid composition%Ph. Eur. (2.4.22 A)
16:1 Palmitoleic acidmax. 0,8%Ph. Eur. (2.4.22 A)
Unsaponifiable mattermax. 0,9%Ph. Eur. (2.5.7)
Peroxide valuemax. 5,0meq O2/kgPh. Eur. (2.5.5)
Acid valuemax. 0,5KOH mg/gPh. Eur. (2.5.1)
Relative density (20C)~ 0,916Ph. Eur. (2.2.5)
17:0 Margaric acidmax. 0,2%Ph. Eur. (2.4.22 A)
18:0 Stearic acidmax. 3,0%Ph. Eur. (2.4.22 A)
18:1 Oleic acid62,0 - 86,0%Ph. Eur. (2.4.22 A)
18:2 Linoleic acid20,0 - 30,0%Ph. Eur. (2.4.22 A)
18:3 Linolenic acidmax. 0,4%Ph. Eur. (2.4.22 A)
20:1 Eicosenoic acidmax. 0,3%Ph. Eur. (2.4.22 A)
22:1 Erucic acidmax. 0,1%Ph. Eur. (2.4.22 A)
20:0 Arachidic acidmax. 0,2%Ph. Eur. (2.4.22 A)
22:0 Behenic acidmax. 0,2%Ph. Eur. (2.4.22 A)
Sterols%Ph. Eur. (2.4.23)
Cholesterolmax. 0,7%Ph. Eur. (2.4.23)
Campesterolmax. 5,0%Ph. Eur. (2.4.23)
Stigmasterolmax. 4,0%Ph. Eur. (2.4.23)
beta-Sistosterol73,0 - 87,0%Ph. Eur. (2.4.23)
delta5-Avenasterolmin. 5,0%Ph. Eur. (2.4.23)
delta7-Avenasterolmax. 3,0%Ph. Eur. (2.4.23)
delta7-Stigmasterolmax. 3,0%Ph. Eur. (2.4.23)
Brassicasterolmax. 0,3%Ph. Eur. (2.4.23)
Absorbance (264-276 nm)0,2 - 6,0Ph. Eur. (2.2.25)
<16:0max. 0,1%Ph. Eur. (2.4.22 A)
Watermax. 0,1%Ph. Eur. (2.5.32)
INCIPrunus Amygdalus Dulcis Oil
CAS8007-69-0
EINECS291-063-5
Customs tarif no.1515 90 99

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