EWANOL OL-R
(Olive oil refined Ph. Eur. 6.6)
Article: 1062
| Parameter | Limit | Unit | Method |
| Refractive index (20°C) | 1,468 - 1,471 | Ph. Eur. (2.2.6) | |
| Relative density (20°C) | ~ 0,913 | Ph. Eur. (2.2.5) | |
| Acid value | max. 0,5 | KOH mg/g | Ph. Eur. (2.5.1) |
| Peroxide value | max. 10 | meq O2/kg | Ph. Eur. (2.5.5 A) |
| Water | max. 0,1 | % | Ph. Eur. (2.5.12) |
| Alkaline impurities | Ph. Eur. | 7 | |
| Unsaponifiable matter | max. 1,5 | % | Ph. Eur. |
| Fatty Acid composition | % | Ph. Eur. (2.4.22 A) | |
| 14:0 Myristic acid | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
| 16:0 Palmitic acid | 7,5 - 20 | % | Ph. Eur. (2.4.22 A) |
| 16:1 Palmtioleic acid | max. 3,5 | % | Ph. Eur. (2.4.22 A) |
| 18:0 Stearic acid | 0,5 - 5 | % | Ph. Eur. (2.4.22 A) |
| 18:1 Oleic acid | 56 - 85 | % | Ph. Eur. (2.4.22 A) |
| 18:2 Linoleic acid | 3,5 - 20 | % | Ph. Eur. (2.4.22 A) |
| 18:3 Linolenic acid | max. 1,2 | % | Ph. Eur. (2.4.22 A) |
| 20:0 Arachidic acid | max. 0,7 | % | Ph. Eur. (2.4.22 A) |
| 20:1 Gadoleic acid | max. 0,4 | % | Ph. Eur. (2.4.22 A) |
| 22:0 Behenic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| 24:0 Lignoceric acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| Absorbance (270 nm) | 0,20 - 1,20 | Ph. Eur. (2.2.25) | |
| Cholesterol | max. 0,5 | % | Ph. Eur. (2.4.23) |
| Campesterol | max. 4 | % | Ph. Eur. (2.4.23) |
| Stigmasterol | < Campesterol | % | Ph. Eur. (2.4.23) |
| delta-7 Stigmasterol | max. 0,5 | % | Ph. Eur. (2.4.23) |
| beta-Sitosterole (sum) | min. 93 | % | Ph. Eur. (2.4.23) |
| Sesame oil | Ph. Eur. | Ph. Eur. |
| INCI | Olea Europaea Fruit Oil |
| CAS | 8001-25-0 |
| EINECS | 232-277-0 |
| Customs tarif no. | 1509 10 90 |