EWANOL OL-R

Product information

(Olive oil refined Ph. Eur. 9)

Article: 1062

Parameter Limit Unit Method
Relative density (20C)~ 0,913Ph. Eur. (2.2.5)
Acid valuemax. 0,3KOH mg/gPh. Eur. (2.5.1)
Peroxide valuemax. 10,0meq O2/kgPh. Eur. (2.5.5 )
Watermax. 0,1%Ph. Eur. (2.5.32)
Alkaline impuritiesPh. Eur.
Unsaponifiable mattermax. 1,5%Ph. Eur. (2.5.7)
Fatty Acid composition%Ph. Eur. (2.4.22)
< C 16:0max. 0,1%Ph. Eur. (2.4.22)
16:0 Palmitic acid7,5 - 20,0%Ph. Eur. (2.4.22)
16:1 Palmitoleic acidmax. 3,5%Ph. Eur. (2.4.22)
18:0 Stearic acid0,5 - 5,0%Ph. Eur. (2.4.22)
18:1 Oleic acid56,0 - 85,0%Ph. Eur. (2.4.22)
18:2 Linoleic acid3,5 - 20,0%Ph. Eur. (2.4.22)
18:3 Linolenic acidmax. 1,2%Ph. Eur. (2.4.22)
20:0 Arachidic acidmax. 0,7%Ph. Eur. (2.4.22)
20:1 Eicosenoic acidmax. 0,4%Ph. Eur. (2.4.22)
22:0 Behenic acidmax. 0,2%Ph. Eur. (2.4.22)
24:0 Lignoceric acidmax. 0,2%Ph. Eur. (2.4.22)
Absorbance (270 nm)max. 1,20Ph. Eur. (2.2.25)
Cholesterolmax. 0,5%Ph. Eur. (2.4.23)
Campesterolmax. 4,0%Ph. Eur. (2.4.23)
Stigmasterol< Campesterol%Ph. Eur. (2.4.23)
delta-7 Stigmasterolmax. 0,5%Ph. Eur. (2.4.23)
beta-Sitosterole (sum)min. 93,0%Ph. Eur. (2.4.23)
Sesame oilPh. Eur.Ph. Eur.
INCIOlea Europaea Fruit Oil
CAS8001-25-0
EINECS232-277-0
Customs tarif no.1509 10 90

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