EWANOL OL
Olive oil, virgin, Ph. Eur.
Article: 1099
| Parameter | Limit | Unit | Method |
| Delta-7 Stigmasterole | max. 0,5 | % | Ph. Eur. (2.4.23) |
| beta-Sitosterole (sum) | min. 93,0 | % | Ph. Eur. (2.4.23) |
| Sigmasterole | < Campesterol | % | Ph. Eur. (2.4.23) |
| Campesterole | max. 4,0 | % | Ph. Eur. (2.4.23) |
| Relative density (20°C) | ~ 0,913 | Ph. Eur. | |
| Acid value | max. 2,0 | KOH mg/g | Ph. Eur. (2.5.1) |
| Peroxide value | max. 20,0 | meq O2/kg | Ph. Eur. (2.5.5 A) |
| Absorbance (270 nm) | max. 0,20 | Ph. Eur. (2.2.25) | |
| Ratio absorbance | min. 8 | Ph. Eur. (2.2.25) | |
| Unsaponifiable matter | max. 1,5 | % | Ph. Eur. |
| Fatty Acid < C 16 | max. 0,1 | % | Ph. Eur. (2.4.22 A) |
| 24:0 Lignoceric acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| 16:0 Palmitic acid | 7,5 - 20,0 | % | Ph. Eur. (2.4.22 A) |
| 16:1 Palmtioleic acid | max. 3,5 | % | Ph. Eur. (2.4.22 A) |
| 18:0 Stearic acid | 0,5-5,0 | % | Ph. Eur. (2.4.22 A) |
| 18:1 Oleic acid | 56,0 - 85,0 | % | Ph. Eur. (2.4.22 A) |
| 18:2 Linoleic acid | 3,5 - 20,0 | % | Ph. Eur. (2.4.22 A) |
| 18:3 Linolenic acid | max. 1,2 | % | Ph. Eur. (2.4.22 A) |
| 20:0 Arachidic acid | max. 0,7 | % | Ph. Eur. (2.4.22 A) |
| 20:1 Gadoleic acid | max. 0,4 | % | Ph. Eur. (2.4.22 A) |
| 22:0 Behenic acid | max. 0,2 | % | Ph. Eur. (2.4.22 A) |
| Cholesterol | max. 0,5 | % | Ph. Eur. (2.4.23) |
| Sesame oil | Ph. Eur. | Ph. Eur. |
| INCI | Olea Europaea Fruit Oil |
| CAS | 8001-25-0 |
| EINECS | 232-277-0 |
| Customs tarif no. | 1509 10 90 |