Cocoa Butter DAB 2007

Product information

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Article: 1411

Parameter Limit Unit Method
CharactersDAB 2007DAB 2007
IdentityDAB 2007DAB 2007
Refractive index (40C)1,456 - 1,459Ph. Eur. (2.2.6)
Melting point in op.cap.31 - 35CDAB 2007
Specific absorbancemax. 0,18Ph. Eur. (2.2.25)
Acid valuemax. 3,0KOH mg/gPh. Eur. (2.5.1)
Iodine value33 - 42Ph. Eur. 2.5.4
Saponification value192 - 198Ph. Eur. (2.5.6)
Unsaponifiable mattersmax. 0,4%Ph. Eur. 2.5.N1
FoulnessDAB 2007DAB 2007
Peroxide valuemax. 3meq O2/kgPh. Eur. (2.5.5)
INCITheobroma Cacao Seed Butter
CAS8002-31-1
EINECS./.
Customs tarif no.1804 00 00

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