Cocoa Butter
deodorized
Article: 1035
| Parameter | Limit | Unit | Method |
| Form | Chips | ||
| Free fatty acids | max. 1,75 | % | IOCCC 120:1993 |
| water content | max. 0,1 | % | Karl Fischer |
| Peroxide value | max. 0,5 | meq O2/kg | Ph. Eur. (2.5.5) |
| Colour | light yellow |
| INCI | Theobroma Cacao Seed Butter |
| CAS | 8002-31-1 |
| EINECS | ./. |
| Customs tarif no. | 1804 00 00 |
Our Cocoabutter is a pure food-grade quality which has been recovered from cocoabeans only by physical pressing.