Cocoa Butter

Product information

Article: 1035

Parameter Limit Unit Method
FormPellets
Acid valuemax. 3,5KOH mg/gPh. Eur. (2.5.1)
Peroxide valuemax. 5,0meq O2/kgPh. Eur. (2.5.5)
Appearancelight yellow
Refractive index (40C)1,456 - 1,459Ph. Eur. (2.2.6)
Melting point30 - 35 C
Iodine value33 - 42Ph. Eur. (2.5.4)
Saponification value192 - 198Ph. Eur. (2.5.6)
INCITheobroma Cacao Seed Butter
CAS8002-31-1
EINECS./.
Customs tarif no.1804 00 00

Our Cocoabutter is a pure food-grade quality which has been recovered from cocoabeans only by physical pressing.

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