Cholesterol HP
Article: 1385
| Parameter | Limit | Unit | Method |
| Melting Point | 147 - 150 | °C | Ph. Eur. (2.2.14) |
| Identification | Ph. Eur. | Ph. Eur. (B+C) | |
| Solubility in ethanol | Ph. Eur. | Ph. Eur. | |
| Acidity | max. 0,3 | ml | Ph. Eur. |
| Loss on drying | max. 0,30 | % | Ph. Eur. (2.2.32) |
| Sulphated ash | max. 0,10 | % | Ph. Eur. (2.4.14) |
| Cholesterol content | min. 99 | % | Ph. Eur. (2.2.28) |
| Specific rotation | -34 - -38 | ° | USP/NF |